Manhattan Cocktail Recipe
According to the story, we’re traveling back in the mid-1870s. Dr. Ian Marshall made the first Manhattan cocktail ever at the Manhattan Club in New York City. Well, that’s one theory. Another one is that a guy named “Black” created this Manhattan drink on Broadway. Like almost every cocktail story, this one will remain a mystery.
We don’t know which story is trustworthy, all we can do is enjoy a glass of Manhattan and discuss it with friends.
This timeless classic has many variations. First, you can choose between rye, bourbon, or whiskey. Second, which taste profile do you prefer, less or more sweet? Last, you can use aromatic, chocolate, or pimento bitters. You can take any option you prefer.
Is it a Manhattan Sweet or Dry?
Mixing the ingredients like bourbon, sweet vermouth, and chocolate bitters. As a result, you can get Manhattan a slightly sweet. Besides sweetness, you can get a more complex drink with a layer of spices across its surface. If you combine Rye Whiskey with Pimento Bitters. The drink is yours, so the choice as well.
Old Fashioned vs Manhattan
Both cocktails are highly appreciated in the world of whiskey lovers. What’s the difference between these two classic cocktails? The main difference is vermouth, which adds more complexity
to the Manhattan Cocktail. The next thing is the sugar cube in the Old Fashioned, but it doesn’t change profile much. The reason is the amount of whiskey (bourbon) as a dominant ingredient.
How to Make a Manhattan Cocktail?
Which ingredients can vary in Manhattan? As shown above, you can adapt it according to your preferences. Now, you’re fully ready for the Manhattan recipe.
Also, we’ll reveal one secret tip here. If you put 1/2 oz of sweet vermouth and 1/2 oz of dry vermouth, you’ll get the best version of the Manhattan cocktail.
Ingredients
2 oz Rye Whiskey
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
2 dashes of bitters (Angostura)
Preparation
Put all ingredients together into a mixing glass filled with ice. Stir until well-chilled. After that, strain into a chilled Coupe glass or Nick & Nora.
Garnish
brandied cherry
Serve in
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