Amaretto Sour
Whether you heard about how tasty is an Amaretto Sour or your friend ordered one and intrigued you. Read on to learn some facts about Amaretto Disaronno. As well as how to make this well-balanced cocktail.
Almond lover? Now it makes sense why you are here! Almond is a fruit and its seed is edible. It is a common misconception that almonds are nuts. Actually, this superfood loaded with nutrients fall under drupes. Drupe is a type of fruit or stony fruit in which shell you can find a seed.
Why we’re talking about almonds? Because Disaronno Originale Amaretto Liqueur has a characteristic almondy taste. Although almonds can increase your intellectual ability, you won’t be any smarter. Well, not in this case.
We have to be honest with you. This liqueur doesn’t contain any almonds at all. In essence, this popular Italian liqueur contains an infusion of apricot kernel oil.
Apricot kernels and almonds belong to the prunus family. Not only their flavor profile is very similar but also they look alike.
How they’re producing Disaronno Amaretto? Italians steep 17 types of herbs and fruits in apricot kernel oil. With a bittersweet almond taste, it contains 28% abv. The recipe has been the same since 1525. In brief, there are no almonds or nuts in this Italian beauty.
What does Amaretto sour taste like?
This mixture is very easygoing since there is no hard alcohol inside. After putting in an egg white you create a smooth and foamy texture to the drink. Lemon juice will add contrast with a sour effect. Which makes a perfect balance.
Amaretto Disaronno’s flavor profile is rich and sweet. With tones of cherry, vanilla, and almond. But it is bitter on the aftertaste. Adding Angostura Bitters you’ll decrease the alcohol flavor and pursue other ingredients. In the and, add a tablespoon of simple syrup or orgeat syrup (if needed) according to your own preferences.
How to make Amaretto Sour Cocktail?
For the best result, we recommend going for a dry shake first. Let’s take action. Amaretto Sour Cocktail Recipe:
Ingredients:
2 oz of Amaretto Disaronno
1 oz of lemon juice
Egg white
2 dashes of Angostura Bitters
Preparation:
Combine all ingredients into a cocktail shaker, and go for a dry shake first. After, put ice cubes into a shaker and shake them again. In the end, double-strain your drink into an Old Fashioned glass over a large ice cube. Garnish your cocktail with lemon peel and sweetened cherry.
Serve in:
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