Paper Plane Cocktail

A Paper Plane Cocktail is an innovative and delicious concoction that will please any cocktail-lover. This unique drink combines the flavors of bourbon, Aperol, amaro, and lemon juice to create a smooth and balanced flavor that “flies” on the palate.

It is important to realize that mixture has become a mainstay in many bars and restaurants and is the perfect choice for any special occasion. Sam Ross, a noted mixologist, created the paper plane cocktail in 2007 which has since become a favorite among cocktail aficionados and is a must-have at any good bar. 

Owing to Aperol and amaro the concoction has a sweet, fruity flavor, with a slight bitterness while the bourbon provides a smooth, smoky finish that is sure to please. 

While holding a glass in your hand you’ll notice a beautiful golden hue on the top that adds to its appeal. It is a truly great choice for any occasion, from a dinner party to a night out with friends. The drink can be served either up or on the rocks and is sure to impress any cocktail connoisseur. 

For an extra special touch, serve it in a coupe glass. This will add a touch of class and elegance to your cocktail. 

If you’re looking to try a new and exciting cocktail, the paper plane cocktail is a perfect choice. With its unique flavor profile and beautiful presentation, this drink is sure to be a hit with everyone!

For a recipe, follow the steps below.

Ingredients:

30 ml Bourbon

30 ml Aperol

30 ml Amaro

30 ml lemon juice

Preparation:

Put all ingredients together in a shaker and add ice. Shake until well-chilled. Lastly, strain it into a chilled coupe glass.

Garnish:

You can use a lemon twist or folded paper plane.